Recognizing the consequences of pesticide intake, consumers tend to choose the safer organic food which has lower pesticide.Pesticides derived from natural sources, such as biological pesticides, can be used in growing and producing organically grown food.Organic food has been one of the fastest growing sectors of food industry in the past few decades as a legitimate alternative to conventional food.Critics of organic farming claim that it is dangerous, environmentally damaging and, above all, incapable of feeding an overpopulated world because crop yields are lower than in conventional agriculture (Jones 2).DDT residue in organic milk has a mean of 0.0217 ppd and can be as low as non-detectable.
Smith 0 Rhetorical Context Subject: Organic food v.s Conventional food Audience: People who are misinformed, unaware, or are apathetic to the differences between the.Organophosphate pesticides or nerve poisons have been linked to Attention Deficit Hyperactivity Disorder (ADHD) in children.
What is the impact of non-organic local food and farming on public health, nutrition, soil, water, marine life, biodiversity, and climate.Local and chemical, or local using GMO seeds and feed, is nothing more than greenwashing.
All farming was organic as there were no pesticides available.Local has none of these guidelines, rules, inspections or protections.Curl, Cynthia L., Fenske, Richard A., Elgethun, Kai. 2010 Organophosphorus Pesticide Exposure of Urban and Suburban Preschool Children with Organic and Conventional Diets.Carrot Pickles Photo Essay: with Jalapenos, Bay Leaves, and Oregano. short version.Many research studies regard organic food as healthy food because it contains low pesticide residue.
The researchers carried out many scientific experiments where the findings indicate a high concentration of antioxidants, minerals and other healthy chemicals in organic fruits, vegetables and dairy.When you go to the supermarket, what type of foods do you buy.That means that more than 162 billion, 762 million pounds of nitrous oxide (N2O) are released each year in the process of manufacturing that fertilizer. ( 5 ) Also released is the CO2 from transporting the fertilizer.Health benefits of organic food provided by various literatures may be categorized into benefits that prevent people from incurring certain health risks and benefits.On light and sandy soils, organic matter must be replaced every year by growing a fertilizer crop and by adding small amounts of compost, which has billions of soil microorganisms.Though there is much hype about eating organic produce, consumers may want to weigh out their options.It may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner.Did you know that if you consumed an average apple you would be eating over 30 pesticides, even after you have washed it.
While this appears to be the correct definition as most people believe it is there is one major fallacy with this definition.
Studies have shown a relatively low presence of pesticide residue in organic food compared to conventional food.Despite these advantages, only a few people are able to afford the purchase of organic foods since the cost is twice that of non- organic foods.Organic Food and Benefits Fall 2009 Considering Another Side Essays.
The Argument Against Organic Food | Epicurious.comChemical fertilizers kill soil life and inhibit the accumulation of organic matter (plant residues in the soil).
It has the cachet of popularity without any guarantee of safety or sustainability.
Organic Food Disadvantages Essay Examples | Kibin
As a result, many consumers have no clue that the underlying facts behind organic foods which may not be worth the extra cost.Moreover, Kouba studies the effect of pesticides on male farmers and shows a lower sperm concentration among non-organic farmers than organic farmers (36).Goodland, Robert and Anhang, Jeffery, 2009 Livestock and Climate Change.Even after a century of industrial farmers dumping hundreds of billions of pounds of chemical fertilizers on farmlands, our living soils still contain two to three times as much carbon as the atmosphere, with the practical capacity to clean and safely sequester a considerable amount of greenhouse gases over the next 40 years.Unfortunately, meat, dairy, or eggs coming from CAFOs in North America are not required by law to be labeled as such.Take a look at our organic food essay and use it for your paper.